SPA

Food & Drink

Who would benefit from the course?

Anyone who works in a food manufacturing environment.

Course Objectives

To understand the particular risks of working in food manufacturing by recognising all the hazards, selecting the appropriate control measures and using safe working practices and establishing and maintaining a safe environment.

Course Content

During the course, the following elements will be covered:-

Course Content Day 1

The Core Day covers:

Organising for safety
The workplace
Plant and Machinery
Health
Procedures
The Environment

Course Content Day 2

The Food and Drink day covers:

Food Protection
Environmental Protection
Health & Safety in the food sector
Transport
Electricity
Safe working practices
Case study
Assessment papers and test

Duration of Course: Two days

Costs

This course can be carried out at your site or at Milne Marketing.

£1600.00 plus VAT per 2 day course for up to 20 delegates.