Catering
Products
Product | Description |
|---|---|
Blue Clean | A very effective cleaner sanitiser for cleaning all kitchen surfaces high dilution for cost effectiveness. |
Centaur | Terminal rinse disinfection sanitiser provides a broad spectrum of kill against the micro-organisms of specific concern to the catering industry. |
Detergent/Sanitiser | Sanitising cleaner sanitises and cleans in a single operation. |
Dishwasher Detergent | Designed for all automatic dish, glass and cutlery washing operations. |
GT/2 | Hand dishwashing, general purpose neutral cleaner. |
Hygiene Wipes | Alcohol impregnated for a wide range of applications ranging from cleaning operators hands to general surface sanitation. |
O.F.C.L | Odourless foam cleaning aerosol for spot cleaning applications. |
Oven Cleaner | Oven gel based on a blend of alkalis and wetting agents, removes oils/fats from ovens, grills, fryers, pans and equipment. |
Probe Wipes | Handy sized tub for cleaning and disinfecting. |
Rinse Aid | A low foam scale inhibiting rinse for rapid streak and spot free drying. |
Super Kleen | A general purpose cleaner for the removal of grease and soiling from kitchen floors. |
Tannin Remover | A blend of non caustic alkalis, sequestrients, detergents and oxidents for the removal of tannin and food stains. |